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Calamari Fritos: Deep fried baby calamari with lemon aioli (GF)
$23.90 -
Grilled Scallops: Corn salsa and light chilli prawn oil (GF) 4pcs
$24.90 -
Gambas Al Ajillo: Sauteed prawns olive oil, garlic, fresh herbs, smoked paprika, white wine sauce. (GF) 5pcs
$24.90 -
B’stilla Fingers: Crispy rolled filo pastry, filled with fragrant almond chicken, infused with orange blossom, cinnamon, delicate orange saffron sauce - 2pcs
$15.90 -
Potato Brava’s: Deep fried potato’s served with Smokey chipotle aioli (GF)
$15.00 -
Moroccan Meatballs: Marinated beef mince with smoked paprika, garlic, coriander cooked in rich tomato chermoula sauce (GF)
$17.90 -
Champinones Al Ajillo: Pan fried mushrooms olive oil, garlic, mixed herbs finished in a white wine sauce (GF)
$19.90 -
Honey Mustard Halloumi: Grilled halloumi cheese, cherry tomato, aromatic mixed berry puree and roast pine nuts (GF) 5pcs
$22.90
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Spatchcock Tajine: Baked whole spatchcock with preserved lemon, saffron thread, olives, and ginger onion sauce (GF)
$34.90 -
Lamb Tajine: Slow cooked lamb shoulder in rass el hanout spices, garnished caramelised sweet onion and raisins, apricots, garnished with roast almonds sesame seeds, boil egg (GF)
$34.90 -
Fish Tajine: Chermoula marinated fish fillet baked in tajine on bed of vegetables, olives and preserve lemon (GF
$35.90 -
Seafood Bouillabaisse: Pan Fried blue swimmer Crab, prawns, scallops, calamari, mussels, baby claims, olive oil, garlic, chilli, fresh herbs, seafood tomato broth & crusty bread
$42.00 -
Spiced Potato and Lentil Fritters: Served with pumpkin puree and harissa aioli
$27.90
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Selection of Moroccan sweets
$15.00 -
Catalane: Baked sweet custard topped with a crust of crystalised sugar
$13.90 -
Semolina Cake: Moroccan semolina cake with lemon and lemon sorbet
$15.00
