Home made three dips served with Bread
Green olives marinated in fresh herbs, preserved lemon and harissa spices (GF)
Pizza crust topped with za’atar mix and minted yogurt
Crispy rolled filo pastry, filled with fragrant almond chicken, infused with orange blossom, cinnamon, delicate orange saffron sauce – 2pcs
Deep fried baby calamari with lemon aioli (GF)
Pan fried mushrooms olive oil, garlic, mixed herbs finished in a white wine sauce (GF)
Sautéed prawns olive oil, garlic, fresh herbs, smoked paprika, white wine sauce. (GF) 5pcs
Corn salsa and light chilli prawn oil (GF) 4pcs
Grilled halloumi cheese, cherry tomato, aromatic mixed berry puree and roast pine nuts (GF) 5pcs
Marinated beef mince with smoked paprika, garlic, coriander cooked in rich tomato chermoula sauce (GF)
Deep fried potato’s served with Smokey chipotle aioli (GF)
Chermoula marinated fish fillet baked in tajine on bed of vegetables, olives and preserve lemon (GF)
Slow cooked lamb shoulder in rass el hanout spices, garnished caramelised sweet onion and raisins, apricots, garnished with roast almonds sesame seeds, boil egg (GF)
Pan Fried blue swimmer Crab, prawns, scallops, calamari, mussels, baby claims, olive oil, garlic, chilli, fresh herbs, seafood tomato broth & crusty bread.
Baked whole spatchcock with preserved lemon, saffron thread, olives and ginger onion sauce (GF)
Spiced Potato and Lentil Fritters:Served with pumpkin puree and harissa aioli
Deep fried cauliflower, romesco sauce, dukkah, olive oil (GF)
Blended red hot chilli with garlic and spices (hot chilli paste)
Steamed basmati rice with cardamom and saffron
Steamed asparagus, broccolini with pistachio, preserved lemon labneh cheese, sumac (GF)