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Chermoula marinated fish fillet baked in tajine on bed of vegetables, olives and preserve lemon (GF)
Slow cooked lamb shoulder in rass el hanout spices, garnished caramelised sweet onion and raisins, apricots, garnished with roast almonds sesame seeds, boil egg (GF)
Pan Fried blue swimmer Crab, prawns, scallops, calamari, mussels, baby claims, olive oil, garlic, chilli, fresh herbs, seafood tomato broth & crusty bread.
Baked whole spatchcock with preserved lemon, saffron thread, olives and ginger onion sauce (GF)
Spiced Potato and Lentil Fritters:Served with pumpkin puree and harissa aioli