Baked whole spatchcock with preserved lemon, saffron thread, olives and ginger onion sauce (GF)
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Spiced Potato and Lentil Fritters:Served with pumpkin puree and harissa aioli
Chermoula marinated fish fillet baked in tajine on bed of vegetables, olives and preserve lemon (GF)
Pan Fried blue swimmer Crab, prawns, scallops, calamari, mussels, baby claims, olive oil, garlic, chilli, fresh herbs, seafood tomato broth & crusty bread.