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Crispy rolled filo pastry, filled with fragrant almond chicken, infused with orange blossom, cinnamon, delicate orange saffron sauce – 2pcs
Deep fried baby calamari with lemon aioli (GF)
Pan fried mushrooms olive oil, garlic, mixed herbs finished in a white wine sauce (GF)
Sautéed prawns olive oil, garlic, fresh herbs, smoked paprika, white wine sauce. (GF) 5pcs
Corn salsa and light chilli prawn oil (GF) 4pcs
Grilled halloumi cheese, cherry tomato, aromatic mixed berry puree and roast pine nuts (GF) 5pcs
Marinated beef mince with smoked paprika, garlic, coriander cooked in rich tomato chermoula sauce (GF)
Deep fried potato’s served with Smokey chipotle aioli (GF)