$37.00
Baked whole spatchcock with preserved lemon, saffron thread, olives and ginger onion sauce (GF)
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Slow cooked lamb shoulder in rass el hanout spices, garnished caramelised sweet onion and raisins, apricots, garnished with roast almonds sesame seeds, boil egg (GF)
Spiced Potato and Lentil Fritters:Served with pumpkin puree and harissa aioli
Chermoula marinated fish fillet baked in tajine on bed of vegetables, olives and preserve lemon (GF)
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